Wednesday, April 05, 2006

Getting fat in the dessert

Turkish snack mogul Ülker has blessed Afrique de l'Ouest with the confectionary miracle of our young lives: Biskrèm. More than just a cookie, it is light, crumbly, filled with chocolate, and laced with coconunt and crack or SOMETHING because we eat them like MAD here. Thought I would share. Here's to addictions. Yum.


PS: we are vacationing this week in the Casamance and I took a WARM shower yesterday. Life is good.